Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia
Abstract Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia.This type of Reclaimers food is closely related to the customs and surrounding environment, displaying the characteristics of each region and ethnicity.Maluku is one of the regions located in Eastern Indonesia.In